Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $1.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Career development opportunities
partner ownership program
Job Description
H-E-B is a renowned supermarket chain headquartered in Texas, known for its commitment to quality, customer service, and community involvement. Established as a family-owned and operated business, H-E-B has cultivated a loyal customer base through its dedication to offering fresh products, competitive pricing, and exceptional shopping experiences. The company prides itself on its innovative approach to retailing, combining traditional values with modern technology to meet the evolving needs of its customers. As one of the largest grocery retailers in the United States, H-E-B emphasizes placing people first, including both its customers and employees. This people-centric approach creates a supportive and... Show More
Job Requirements
- minimum age 18
- high school diploma or equivalent
- completion of company orientation
- completion of food safety and sanitation training upon hire
- ability to function in a fast-paced retail environment
- ability to perform department-specific tasks
- ability to lift 50 to 55 lbs and manage heavier loads with assistance as needed
- strong communication and interpersonal skills
Job Qualifications
- high school diploma or equivalent
- communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of computer systems and equipment such as PC, symbol, scales, label machine
- strong customer service skills
- reading and writing skills
- planning and organizing skills
Job Duties
- provides superior customer service
- takes orders from customers by telephone or in person
- answers customer questions regarding products
- assists them with selections
- prepares, packages, and merchandises fresh product effectively
- slices, packages, labels, rotates, and culls products for poor quality
- assists in technical areas as needed such as basic set-up and clean-up processes
- uses suggestive selling techniques and basic product knowledge to meet customer needs and build department sales
- cleans and sanitizes display cases
- operates and maintains equipment properly
- complies with H-E-B food safety and sanitation standards
- complies with department and store operating procedures
- records production and shrink to aid in production planning in bakery
- assists in technical areas such as baking, frying, and decorating in bakery
- culls bakery products for poor quality and expiration dates
- takes care of service counter customers in deli
- uses ordering system applications in deli
- uses fresh production planner in deli
- performs inventory management processes as required in deli
- ensures catering orders are prepared and ready in time for customer pickup if applicable
- performs all sanitation and maintenance tasks for deli slicers
- serves and packages products at customer's request in prepared foods
- educates customers on preparation and reheating instructions of prepared foods
- prepackages condiments for prepared food items
- cuts, slices, dices, and chops food in preparation for chef
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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