Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.48 - $29.22
Work Schedule
Fixed Shifts
Benefits
quarterly bonuses
flexible scheduling
Paid Time Off
hotel discounts
Free room nights
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Life insurance
Disability insurance
401(k) retirement plan
Team Member Assistance Program
Job Description
Drury Hotels is a renowned hospitality company known for its commitment to delivering exceptional guest experiences and fostering a positive work environment for its team members. Established with a focus on providing outstanding service, Drury Hotels has grown into a respected brand in the hotel industry, recognized for its dedication to quality accommodations, excellent amenities, and a culture that promotes teamwork and employee growth. The company operates multiple properties nationwide, including the welcoming hotel located at 10393 Reed Street, Westminster, Colorado, where this position is available.
This role is a key part of the hotel’s food service operation ... Show More
This role is a key part of the hotel’s food service operation ... Show More
Job Requirements
- Must be 21 or older
- Minimum of high school diploma or equivalent
- Ability to work 20-25 hours per week including shifts starting on or after 3pm
- Positive attitude and strong work ethic
- Ability to stand for extended periods
- Must be able to follow safety and food handling procedures
- Excellent communication skills
Job Qualifications
- Knowledge of hotel accommodations, the community, and hotel services
- Ability to conduct accurate inventory of food items and calculate order levels
- Warm and friendly manner in communicating with guests
- Ability to speak and receive written and verbal direction in English
- Strong customer service skills
- Ability to work flexible hours
- Basic food safety knowledge
Job Duties
- Cook for the hotel's Kickback service
- Kickback bartending
- Support the hotel's Kitchen+Bar restaurant
- Oversee the 5:30 Kickback for guests through food preparation and clean-up
- Ensure the kitchen and lobby area are clean and well organized
- Ensure food safety standards are met and supplies are fully stocked
- Provide courteous, friendly guest service with a +1 Service attitude
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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