Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Training and Development
Retirement Plan
flexible scheduling
Job Description
Founded in Hull, Iowa in 1981, Pizza Ranch has grown from a single location into one of the nation’s premier fast-casual restaurant chains. With over 200 locations spread across thirteen states, Pizza Ranch has established itself as a leader in the fast-casual dining industry, offering a unique and crave-worthy buffet experience. The menu features a wide variety of pizza, crispy ranch chicken, fresh salads, delicious desserts, and a full-service delivery and takeout model. This combination is crafted to provide guests with legendary dining experiences in a friendly and welcoming atmosphere.
Pizza Ranch operates with a mission to establish e... Show More
Pizza Ranch operates with a mission to establish e... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in restaurant or kitchen management preferred
- Strong communication skills
- Ability to multitask
- Basic computer proficiency
- Availability to work nights and weekends
- Positive leadership attitude
Job Qualifications
- Proven experience in restaurant or kitchen management (preferred)
- Strong communication and organizational skills
- Ability to multitask in a high-energy environment
- Proficiency in basic computer skills and kitchen management systems
- High school diploma or equivalent
- A passion for food quality, cleanliness, and team development
- A drive to serve others and a positive leadership attitude
Job Duties
- Oversee daily kitchen operations to ensure food quality, cleanliness, and speed of service
- Conduct regular inventory and manage food ordering to meet budget and demand
- Perform routine safety and cleanliness walkthroughs and uphold food safety protocols
- Interview, hire, and train back-of-house team members
- Implement and enforce progressive discipline when needed
- Assist with labor and food cost control strategies
- Use Qualtrics guest feedback data to identify areas for improvement
- Lead by example during peak hours, especially nights and weekends, by working the line and engaging with the team
- Maintain a clean, organized, and compliant kitchen that meets local and company standards
- Collaborate with the management team to ensure smooth shift transitions and team alignment
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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