Kiawah Island Golf Resort Culinary/Baking & Pastry Externship Opportunities | Spring/Summer 2026
Job Overview
Employment Type
Internship
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Paid externship wages
Overtime compensation for seasonal employees
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement program
employee meal program
Resort recreational discounts
training programs
Optional employee housing
Job Description
Kiawah Island Golf Resort (KIGR) is a premier luxury resort located on Kiawah Island, South Carolina. Renowned for its pristine natural beauty, world-class golf courses, and exceptional hospitality, KIGR offers guests an unforgettable experience full of leisure and relaxation. The resort features five championship golf courses, exquisite dining options, a full-service spa, and a wide range of recreational activities including biking, kayaking, and boat cruises. Committed to excellence, KIGR is dedicated to fostering a supportive and innovative work environment where team members can grow professionally while delivering outstanding service to guests.
Currently, KIGR is inviting applications for its Culina... Show More
Currently, KIGR is inviting applications for its Culina... Show More
Job Requirements
- Currently enrolled in an accredited culinary institute or university
- Ability to communicate in English with guests, co-workers, and management
- Basic computer skills
- Adherence to Kiawah Island Golf Resort appearance standards
Job Qualifications
- Currently enrolled in an accredited culinary institute or university
- Ability to communicate effectively in English with guests, co-workers, and management
- Basic computer skills
- Adherence to Kiawah Island Golf Resort appearance standards
- Eagerness to learn and develop culinary skills
- Strong work ethic and reliability
Job Duties
- Work collaboratively with culinary team to prepare and present high-quality dishes
- Follow recipes and food safety guidelines accurately
- Maintain cleanliness and organization of kitchen workstations
- Assist in inventory management and stock rotation
- Participate in daily food preparation and cooking processes
- Engage in training sessions and meetings for career development
- Set up job shadowing appointments in various resort departments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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