Kiawah Island Golf Resort Culinary/Baking & Pastry Externship Opportunities | Spring/Summer 2026
Job Overview
Employment Type
Internship
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
employee meal program
Discounted golf access
Paid training
Job Description
Kiawah Island Golf Resort (KIGR) is a premier luxury resort located on Kiawah Island, renowned for its world-class golf courses, exquisite dining options, and exceptional hospitality services. The resort offers a stunning natural setting on the coast of South Carolina, attracting guests from around the world who seek a relaxing and upscale vacation experience. As a leading hospitality destination, KIGR is committed to maintaining the highest standards of service and guest satisfaction, making it one of the most respected resorts in the hospitality industry. The resort is well-known for its dedication to employee development and creating opportunities for career growth... Show More
Job Requirements
- Currently enrolled in an accredited Culinary Institute or University
- Ability to communicate in English with guests, co-workers, and management
- Basic computer skills
- Adherence to Kiawah Island Golf Resort appearance standards
- Availability for the 2026 externship program duration
- Ability to comply with resort policies and procedures
Job Qualifications
- Currently enrolled in an accredited Culinary Institute or University
- Ability to communicate effectively in English with guests, co-workers, and management
- Basic computer skills
- Ability to adhere to Kiawah Island Golf Resort appearance standards
- Strong passion for culinary arts or baking and pastry
- Willingness to learn and take initiative
Job Duties
- Prepare and assist in the creation of menu items in culinary or pastry departments
- Maintain cleanliness and organization of workstations and kitchen areas
- Follow safety and sanitation guidelines in food preparation
- Collaborate with kitchen staff to ensure timely and efficient service
- Participate in training sessions and continually improve culinary skills
- Assist in inventory management and ingredient preparation
- Shadow other departments to gain broader understanding of resort operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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