Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
Kalispel Golf and Country Club is a prestigious golf and country club known for its exceptional hospitality and commitment to delivering superior service experiences to its members and guests. Situated in a beautiful setting that combines the luxury of a high-end golf venue with a warm, welcoming atmosphere, Kalispel Golf and Country Club offers a comprehensive array of services including dining facilities, event hosting, and recreational amenities. The club prides itself on maintaining impeccable standards across all aspects of its operations, creating a memorable environment for members and their guests to enjoy. Serving a diverse clientele, the club balances exclusivity... Show More
Job Requirements
- Must be at least 18 years of age
- obtain and maintain Kalispel Tribal Work Permit
- flexible availability including nights, weekends, and holidays
- Washington State Food Handlers Card must be obtained within 14 days of start
- MAST certification must be obtained within 60 days of start
- valid driver’s license
- ability to bend, stoop, lift, carry items up to 75 lbs
- ability to stand or walk for extended periods
- ability to travel locally and infrequently outside local area
Job Qualifications
- High School diploma or equivalent
- preferred AA or certification in Hospitality, Management, or related field
- 3-5 years progressive food and beverage experience
- 1-2 years supervisory or assistant management experience
- preferred experience in country club, golf club, resort, or upscale casual dining
- preferred strong knowledge of wine, beer, spirits, and craft cocktails
- strong leadership presence
- advanced guest service and conflict-resolution skills
- ability to balance hospitality with cost and policy compliance
- strong organizational, communication, and coaching skills
- proficiency with POS, scheduling, and reporting systems
Job Duties
- Serve as manager-on-duty with authority over service flow, staffing, and guest resolution
- oversee daily restaurant operations including dining room, bar, patio, and related areas
- ensure consistent execution of service standards, menu presentation, cleanliness, and ambiance
- coordinate with culinary leadership to maintain product quality and guest satisfaction
- supervise front-line staff during assigned shifts
- coach staff on hospitality, service recovery, and policy compliance
- provide real-time feedback, performance guidance, and recognition
- issue corrective actions following organizational and legal policies
- escalate complex matters to Food & Beverage Manager or Club General Manager
- review, adjust, and approve weekly staff schedules
- manage labor-to-budget ratio while maintaining service quality
- ensure compliance with meal and rest breaks, overtime, and accurate timekeeping
- control day-to-day costs including labor, supplies, and operational expenses
- assist with inventory management and ordering
- complete shift and incident reports
- identify trends and suggest operational improvements
- handle escalated guest concerns promptly
- enforce food safety, sanitation, and workplace safety standards
- monitor alcohol service and intervene as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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