Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.76 - $1.00
Work Schedule
Flexible
Benefits
Caring culture of service
Success and ownership mindset
Promote-from-within culture
personal growth opportunities
Professional Development
appreciation and rewards for high performance
Job Description
KFC and Taco Bell are renowned global fast-food chains recognized for their unique and world-famous menu offerings. Both brands are part of Yum! Brands, a leading name in the quick service restaurant industry. KFC is famous for its signature fried chicken, while Taco Bell is celebrated for its Mexican-inspired offerings. These establishments prioritize delivering exceptional customer experiences by combining high-quality food with friendly and efficient service. With thousands of locations worldwide, KFC and Taco Bell have built a loyal customer base and continue to expand their reach through innovation and community engagement. The companies emphasize a supportive and empowering work... Show More
Job Requirements
- Able to arrive at work on time
- Flexible scheduling availability
- Follows procedures regarding operation of restaurant equipment including fryers and ovens
- Physical ability to lift up to 25 lbs and carry up to 30 feet
- Able to push or pull up to 90 lbs up to 30 feet
- Capable of standing and walking for a majority of the work shift
- Adheres to restaurant cash handling safety and security procedures
- Compliance with restaurant, city, state, and United States safety requirements
- Knowledge of and compliance with restaurant human resources policies and processes
Job Qualifications
- High school diploma or equivalent preferred
- Experience in customer service or food industry is beneficial
- Ability to work effectively in a team environment
- Strong communication and interpersonal skills
- Positive attitude and willingness to learn
- Basic math and cash handling skills
Job Duties
- Needs little guidance in solving problems
- Trains on their core position and keeps up to date on their training
- Works hard to achieve goals
- Demonstrates positive energy at all times
- Works to create a great atmosphere within the restaurant
- Cooperates with fellow team members by helping others when they need it
- Believes in all people by treating others fairly and with respect
- Recognizes others for a job well done
- Organized, detailed and enjoys following standards and guidelines
- Greets each customer with a smile
- Creates a winning experience for every customer
- Knows the restaurant and shift goals, and works to achieve them every day
- Follows food and safety procedures, and reports any issues to the Manager on Duty or Restaurant General Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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