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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.13 - $1.00
Work Schedule
Flexible
Benefits
A mission to provide a caring culture of service
Success and ownership culture
Promote-from-within culture
personal growth opportunities
Professional opportunity
Recognition of high performance
flexible scheduling
Job Description
The establishment seeking to hire is a team member for KFC and Taco Bell, two leading brands in the fast food industry renowned globally for delivering quick, delicious meals to millions of customers every day. KFC, known for its signature fried chicken, and Taco Bell, famous for its innovative Mexican-inspired menu items, operate under a mission to provide a caring culture of service, success, and ownership. This dual-branded restaurant is committed to maintaining high standards of quality, customer service, and safety, making it a respected workplace for team members who are passionate about food service and enjoy working in a... Show More
Job Requirements
- Arrive at work on time
- Flexible scheduling
- Follows procedures regarding operation of restaurant equipment including fryers and ovens
- Able to lift up to 25 lbs and carry up to 30 feet
- Able to push or pull up to 90 lbs up to 30 feet
- Able to stand and walk for a majority of work shift
- Follows restaurant cash handling safety and security procedures
- Adheres to restaurant and city/state/United States safety requirements
- Knowledge of and compliance with restaurant's human resources policies and processes
Job Qualifications
- High school diploma or equivalent preferred
- Previous food service or customer service experience is an advantage
- Strong interpersonal skills and ability to work in a team
- Positive attitude and willingness to learn
- Ability to follow instructions and adhere to company policies
- Ability to handle fast-paced work environment
- Basic math skills for handling transactions
Job Duties
- Needs little guidance in solving problems
- Trains on their core position and keeps up to date on their training
- Works hard to achieve goals
- Demonstrates positive energy at all times
- Works to create a great atmosphere within the restaurant
- Cooperates with fellow team members by helping others when they need it
- Believes in all people by treating others fairly and with respect
- Recognizes others for a job well done
- Organized, detailed and enjoys following standards and guidelines
- Greets each customer with a smile
- Creates a winning experience for every customer
- Knows the restaurant and shift goals, and works to achieve them every day
- Follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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