Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.76 - $1.00
Work Schedule
Flexible
Benefits
Mission-driven culture
Promote-from-within opportunities
Personal growth potential
Professional Development
flexible scheduling
Supportive team environment
recognition for high performance
Job Description
KFC Taco Bell is a globally recognized fast-food restaurant chain known for delivering quality, fast, and fresh food to millions of customers daily. As a leader in the quick-service restaurant industry, the brand emphasizes exceptional customer service, cleanliness, and a welcoming environment that reflects its commitment to excellence. KFC Taco Bell prides itself on creating a caring culture where team members can thrive personally and professionally while contributing to a positive guest experience.
The role of a Team Member at KFC Taco Bell is vital as it positions you as the face of the restaurant and the first poi... Show More
The role of a Team Member at KFC Taco Bell is vital as it positions you as the face of the restaurant and the first poi... Show More
Job Requirements
- Arrive at work on time
- Flexible scheduling
- Follows procedures regarding operation of restaurant equipment including fryers and ovens
- Able to lift up to 25 lbs and carry up to 30 feet
- Able to push/pull up to 90 lbs up to 30 feet
- Able to stand and walk for a majority of work shift
- Follows restaurant cash handling safety and security procedures
- Adheres to restaurant and City/State/United States safety requirements
- Knowledge of and compliance with restaurant's Human Resources policies and processes
Job Qualifications
- High school diploma or equivalent preferred
- Previous customer service experience an asset
- Ability to work in a fast-paced environment
- Strong communication skills
- Positive attitude and team player mentality
- Willingness to learn and follow food safety standards
- Basic math and cash handling skills
Job Duties
- Needs little guidance in solving problems
- Trains on their core position and keeps up to date on their training
- Works hard to achieve goals
- Demonstrates positive energy at all times
- Works to create a great atmosphere within the restaurant
- Cooperates with fellow team members by helping others when they need it
- Believes in all people by treating others fairly and with respect
- Recognizes others for a job well done
- Organized, detailed and enjoys following standards and guidelines
- Greets each customer with a smile
- Creates a winning experience for every customer
- Knows the restaurant and shift goals, and works to achieve them every day
- Follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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