Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.66 - $1.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
team environment
promotion opportunities
Job Description
KFC and A&W are renowned fast-food restaurant brands known for their commitment to quality, customer service, and a satisfying dining experience. They form part of a global network of quick-service restaurants that serve millions of customers daily with iconic food offerings like fried chicken, root beer, and fresh snack options. These brands pride themselves on their team-oriented culture that promotes personal and professional growth in a dynamic and fast-paced environment. The KFC/A&W team members play an essential role in upholding the company's reputation by being the face of the restaurant, serving customers with warmth and efficiency while preparing world-famous menu... Show More
Job Requirements
- Arrive at work on time
- Flexible scheduling
- Follows procedures regarding operation of restaurant equipment including fryers, ovens, etc.
- Able to lift up to 25 lbs and carry up to 30 feet
- Able to push/pull up to 90 lbs up to 30 feet
- Able to stand and walk for a majority of work shift
- Follows restaurant cash handling safety and security procedures
- Adheres to restaurant and City/State/United States safety requirements
- Knowledge of and compliance with restaurant's Human Resources policies and processes
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or food service is an asset but not required
- Strong communication and interpersonal skills
- Ability to work effectively in a team environment
- Basic math skills for cash handling and order processing
- Ability to follow instructions and adhere to company policies
- Positive attitude and willingness to learn
Job Duties
- Needs little guidance in solving problems
- Trains on their core position and keeps up to date on their training
- Works hard to achieve goals
- Demonstrates positive energy at all the times
- Works to create a great atmosphere within the restaurant
- Cooperates with fellow team members by helping others when they need it
- Believes in all people by treating others fairly and with respect
- Recognizes others for a job well done
- Organized, detailed and enjoys following standards and guidelines
- Greets each customer with a smile
- Creates a winning experience for every customer
- Knows the restaurant and shift goals, and works to achieve them every day
- Follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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