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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.00 - $20.50
Work Schedule
Flexible
Benefits
a mission to provide a caring culture of service, success, and ownership
a promote-from-within culture with the potential for personal growth and professional opportunity
a chance to work with those who appreciate and reward high performance
Job Description
The hiring establishment is a reputable restaurant known for its commitment to delivering exceptional service and quality food to its customers. This company prides itself on creating a positive and welcoming atmosphere where both employees and customers feel valued. The restaurant operates with a philosophy centered on respect, teamwork, and high standards, ensuring every guest has a memorable dining experience. As an equal opportunity employer, the restaurant fosters a diverse and inclusive work environment that supports career development and growth opportunities for all team members. This establishment is dedicated to maintaining a friendly, efficient, and clean environment, which contributes significantly... Show More
Job Requirements
- Arrive at work on time
- Flexible scheduling
- Follows procedures regarding operation of restaurant equipment including fryers, ovens, etc.
- Able to lift up to 25 lbs and carry up to 30 feet
- Able to push/pull up to 90 lbs up to 30 feet
- Able to stand and walk for a majority of work shift
- Follows restaurant cash handling safety and security procedures
- Adheres to restaurant and City/State/United States safety requirements
- Knowledge of and compliance with restaurant's Human Resources policies and processes
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or customer service preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Positive attitude and strong work ethic
- Ability to work collaboratively as part of a team
- Basic math and cash handling skills
- Willingness to learn and adapt to new procedures
Job Duties
- Needs little guidance in solving problems
- Trains on their core position and keeps up to date on their training
- Works hard to achieve goals
- Demonstrates positive energy at all times
- Works to create a great atmosphere within the restaurant
- Cooperates with fellow team members by helping others when they need it
- Believes in all people by treating others fairly and with respect
- Recognizes others for a job well done
- Organized, detailed and enjoys following standards and guidelines
- Greets each customer with a smile
- Creates a winning experience for every customer
- Knows the restaurant and shift goals, and works to achieve them every day
- Follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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