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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $20.50
Work Schedule
Flexible
Benefits
A mission to provide a caring culture of service
success
Ownership
Promote-from-within culture
Personal growth
Professional opportunity
Appreciation and reward for high performance
Job Description
Our restaurant is a vibrant and customer-focused establishment dedicated to delivering exceptional dining experiences. Committed to quality and service, we pride ourselves on being more than just a place to eat; we are a community hub where guests are welcomed with warmth and care. As a growing restaurant brand, we emphasize a supportive culture where every team member is valued and empowered to contribute to a memorable experience for our customers. We operate on the principles of respect, integrity, and teamwork, with a focus on providing a clean, friendly, and efficient environment for all who enter our doors.
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Job Requirements
- Arrive at work on time
- Flexible scheduling
- Follows procedures regarding operation of restaurant equipment including fryers and ovens
- Able to lift up to 25 lbs and carry up to 30 feet
- Able to push/pull up to 90 lbs up to 30 feet
- Able to stand and walk for a majority of work shift
- Follows restaurant cash handling safety and security procedures
- Adheres to restaurant and City/State/United States safety requirements
- Knowledge of and compliance with restaurant's Human Resources policies and processes
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a customer service or food service role is a plus
- Strong communication skills
- Ability to work effectively in a team environment
- Positive attitude and a strong work ethic
- Basic math skills and ability to handle cash transactions
- Ability to follow procedures and guidelines accurately
Job Duties
- Needs little guidance in solving problems
- Trains on their core position and keeps up to date on their training
- Works hard to achieve goals
- Demonstrates positive energy at all times
- Works to create a great atmosphere within the restaurant
- Cooperates with fellow team members by helping others when they need it
- Believes in all people by treating others fairly and with respect
- Recognizes others for a job well done
- Organized, detailed and enjoys following standards and guidelines
- Greets each customer with a smile
- Creates a winning experience for every customer
- Knows the restaurant and shift goals, and works to achieve them every day
- Follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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