Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
A mission to provide a caring culture of service
success
Ownership
A promote-from-within culture with the potential for personal growth
Professional opportunity
a chance to work with those who appreciate and reward high performance
Job Description
KFC Taco Bell is a leading fast-food restaurant chain known for its delicious world-famous food items such as fried chicken and tacos. Operating globally, KFC Taco Bell combines two popular brands to provide an exceptional dining experience that emphasizes quality, speed, and customer satisfaction. This company is dedicated to creating a welcoming environment for both customers and employees, championing values such as respect, fairness, teamwork, and personal growth. As a well-recognized name in the quick-service restaurant industry, KFC Taco Bell offers numerous opportunities for career advancement, steady employment, and skill development. The workplace culture fosters a sense of community among... Show More
Job Requirements
- Arrive at work on time
- flexible scheduling
- follows procedures regarding operation of restaurant equipment including fryers, ovens, etc.
- able to lift up to 25 lbs and carry up to 30 feet
- able to push/pull up to 90 lbs up to 30 feet
- able to stand and walk for a majority of work shift
- follows restaurant cash handling safety and security procedures
- adheres to restaurant and City/State/United States safety requirements
- knowledge of and compliance with restaurant's human resources policies and processes
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in customer service or food service is a plus
- ability to work well in a fast-paced environment
- strong communication and interpersonal skills
- ability to follow guidelines and standards accurately
- team-oriented mindset with a positive attitude
- basic math skills for cash handling
- ability to manage time effectively and multitask
Job Duties
- Needs little guidance in solving problems
- trains on their core position and keeps up to date on their training
- works hard to achieve goals
- demonstrates positive energy at all times
- works to create a great atmosphere within the restaurant
- cooperates with fellow team members by helping others when they need it
- believes in all people by treating others fairly and with respect
- recognizes others for a job well done
- organized, detailed and enjoys following standards and guidelines
- greets each customer with a smile
- creates a winning experience for every customer
- knows the restaurant and shift goals, and works to achieve them every day
- follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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