Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Career development opportunities
Flexible Schedule
Employee Discounts
Promote-from-within culture
Job Description
We are a vibrant and customer-focused restaurant committed to delivering exceptional service and high-quality food to every guest. Our establishment prides itself on creating a warm, welcoming atmosphere where team members are valued, supported, and encouraged to grow. We operate in a fast-paced environment where customer satisfaction is our top priority, and every employee plays a critical role in creating memorable experiences. We believe in a culture of teamwork, respect, and continuous improvement, ensuring our staff can thrive both personally and professionally.
The role we are offering is that of a Team Member, a key position within our restaur... Show More
The role we are offering is that of a Team Member, a key position within our restaur... Show More
Job Requirements
- Arrive at work on time
- Flexible scheduling
- Follows procedures regarding operation of restaurant equipment including fryers, ovens, etc.
- Able to lift up to 25 lbs and carry up to 30 feet
- Able to push/pull up to 90 lbs up to 30 feet
- Able to stand and walk for a majority of work shift
- Follows restaurant cash handling safety and security procedures
- Adheres to restaurant and City/State/United States safety requirements
- Knowledge of and compliance with restaurant's Human Resources policies and processes
Job Qualifications
- High school diploma or equivalent
- Strong customer service skills
- Ability to work in a fast-paced environment
- Excellent communication skills
- Team player mindset
- Basic food handling knowledge
- Ability to follow instructions and safety procedures
- Dependable and punctual
- Positive attitude and strong work ethic
Job Duties
- Needs little guidance in solving problems
- Trains on their core position and keeps up to date on their training
- Works hard to achieve goals
- Demonstrates positive energy at all the times
- Works to create a great atmosphere within the restaurant
- Cooperates with fellow team members by helping others when they need it
- Believes in all people by treating others fairly and with respect
- Recognizes others for a job well done
- Demonstrates positive energy at all times
- Organized, detailed and enjoys following standards and guidelines
- Greets each customer with a smile
- Creates a winning experience for every customer
- Knows the restaurant and shift goals, and works to achieve them every day
- Follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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