Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
Care culture of service
Opportunities for personal growth
Professional Development
reward for high performance
team environment
Job Description
KFC, also known as Kentucky Fried Chicken, is a globally recognized fast-food restaurant chain specializing in delicious fried chicken. Founded in 1952, KFC has a strong presence worldwide, known for its secret recipe chicken and commitment to quality service. As a leader in the quick-service restaurant industry, KFC focuses on creating a welcoming environment for customers and fostering opportunities for team members to grow both personally and professionally. The company puts a strong emphasis on teamwork, dependability, and delivering a great customer experience every day. This is a place where employees are valued and given opportunities to succeed in a... Show More
Job Requirements
- Arrive at work on time
- Flexible scheduling
- Follows procedures regarding operation of restaurant equipment including fryers, ovens, etc.
- Able to lift up to 25 lbs and carry up to 30 feet
- Able to push/pull up to 90 lbs up to 30 feet
- Able to stand and walk for a majority of work shift
- Follows restaurant cash handling safety and security procedures
- Adheres to restaurant and City/State/United States safety requirements
- Knowledge of and compliance with restaurant's Human Resources policies and processes
Job Qualifications
- Ability to work effectively in a team
- Dependable and punctual
- Positive attitude and strong work ethic
- Strong communication skills
- Ability to work under pressure in a fast-paced environment
- Commitment to food safety and quality standards
- Basic knowledge of restaurant operations
Job Duties
- Needs little guidance in solving problems
- Trains on their core position and keeps up to date on their training
- Works hard to achieve goals
- Demonstrates positive energy at all the times
- Works to create a great atmosphere within the restaurant
- Cooperates with fellow team members by helping others when they need it
- Believes in all people by treating others fairly and with respect
- Recognizes others for a job well done
- Organized, detailed and enjoys following standards and guidelines
- Greets each customer with a smile
- Creates a winning experience for every customer
- Knows the restaurant and shift goals, and works to achieve them every day
- Follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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