Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.66 - $1.00
Work Schedule
Flexible
Benefits
A mission to provide a caring culture of service
success
Ownership
a promote-from-within culture with the potential for personal growth and professional opportunity
a chance to work with those who appreciate and reward high performance
Job Description
KFC, short for Kentucky Fried Chicken, is a globally recognized fast-food restaurant chain known for its delicious fried chicken and exceptional customer service. Founded in 1952, KFC has grown to become one of the world's largest and most popular quick-service restaurants, with thousands of locations worldwide. The company prides itself on delivering high-quality food, a welcoming atmosphere, and outstanding service to millions of customers every day. At KFC, teamwork, dedication, and a passion for excellence are core values that drive the company’s success and create a positive work environment for its employees.
As a KFC Team Member, you... Show More
As a KFC Team Member, you... Show More
Job Requirements
- Arrive at work on time
- Flexible scheduling
- Follows procedures regarding operation of restaurant equipment including fryers, ovens, etc.
- Able to lift up to 25 lbs and carry up to 30 feet
- Able to push/pull up to 90 lbs up to 30 feet
- Able to stand and walk for a majority of work shift
- Follows restaurant cash handling safety and security procedures
- Adheres to restaurant and City/State/United States safety requirements
- Knowledge of and compliance with restaurant's Human Resources policies and processes
Job Qualifications
- High school diploma or equivalent preferred
- Previous customer service experience beneficial but not required
- Ability to maintain a positive attitude in a fast-paced environment
- Strong communication and interpersonal skills
- Willingness to learn and participate in training
- Ability to work effectively within a team
- Basic math skills for cash handling
Job Duties
- Needs little guidance in solving problems
- Trains on their core position and keeps up to date on their training
- Works hard to achieve goals
- Demonstrates positive energy at all times
- Works to create a great atmosphere within the restaurant
- Cooperates with fellow team members by helping others when they need it
- Believes in all people by treating others fairly and with respect
- Recognizes others for a job well done
- Organized, detailed and enjoys following standards and guidelines
- Greets each customer with a smile
- Creates a winning experience for every customer
- Knows the restaurant and shift goals, and works to achieve them every day
- Follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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