Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $20.50
Work Schedule
Flexible
Benefits
A mission to provide a caring culture of service
success
Ownership
Promote from within culture
personal growth opportunities
Professional opportunity
appreciation and rewards for high performance
Job Description
We are a reputable restaurant committed to delivering exceptional customer experiences through outstanding food quality and service. Our company operates with a core mission to provide a caring culture of service, success, and ownership to all our team members and customers. We pride ourselves on creating an inviting environment where every guest feels welcomed and valued. As a dining establishment, we focus on serving world-famous food that meets the highest standards, ensuring that every meal is prepared with care and attention to detail.
We are looking for enthusiastic and dependable individuals to join our team as Team Members. Thi... Show More
We are looking for enthusiastic and dependable individuals to join our team as Team Members. Thi... Show More
Job Requirements
- Arrive at work on time
- Flexible scheduling
- Follows procedures regarding operation of restaurant equipment including fryers, ovens, etc.
- Able to lift up to 25 lbs and carry up to 30 feet
- Able to push/pull up to 90 lbs up to 30 feet
- Able to stand and walk for a majority of work shift
- Follows restaurant cash handling safety and security procedures
- Adheres to restaurant and city/state/United States safety requirements
- Knowledge of and compliance with restaurant's human resources policies and processes
Job Qualifications
- High school diploma or equivalent preferred
- Experience in customer service is an advantage
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Positive attitude and ability to work well in a team
- Basic understanding of food safety and handling
- Willingness to learn and adapt to new tasks
Job Duties
- Needs little guidance in solving problems
- Trains on their core position and keeps up to date on their training
- Works hard to achieve goals
- Demonstrates positive energy at all the times
- Works to create a great atmosphere within the restaurant
- Cooperates with fellow team members by helping others when they need it
- Believes in all people by treating others fairly and with respect
- Recognizes others for a job well done
- Organized, detailed and enjoys following standards and guidelines
- Greets each customer with a smile
- Creates a winning experience for every customer
- Knows the restaurant and shift goals, and works to achieve them every day
- Follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: