Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $20.50
Work Schedule
Flexible
Benefits
Mission-driven culture
Promote-from-within opportunities
appreciation and rewards for high performance
Job Description
The hiring establishment is a well-respected restaurant known for its commitment to delivering exceptional customer service and high-quality food. This establishment takes pride in its culture of teamwork, respect, and dedication to success, striving to create a positive environment for both employees and customers alike. The restaurant operates with a clear mission to provide a caring culture of service, success, and ownership, which forms the foundation for its employee relationships and community presence. The company values dependability, competitiveness, and a strong work ethic among its team members, creating a dynamic and rewarding workplace where individuals can thrive and advance.
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Job Requirements
- Arrive at work on time
- Flexible scheduling
- Follows procedures regarding operation of restaurant equipment including fryers and ovens
- Able to lift up to 25 lbs and carry up to 30 feet
- Able to push or pull up to 90 lbs up to 30 feet
- Able to stand and walk for a majority of work shift
- Follows restaurant cash handling safety and security procedures
- Adheres to restaurant and city state United States safety requirements
- Knowledge of and compliance with restaurant's human resources policies and processes
Job Qualifications
- High school diploma or equivalent preferred
- Experience in customer service or food service is an asset
- Ability to demonstrate positive energy consistently
- Strong teamwork and communication skills
- Ability to follow food safety and operational procedures
- Dependability and punctuality
- Ability to lift and carry up to 25 lbs
- Ability to push or pull up to 90 lbs
Job Duties
- Needs little guidance in solving problems
- Trains on their core position and keeps up to date on their training
- Works hard to achieve goals
- Demonstrates positive energy at all times
- Works to create a great atmosphere within the restaurant
- Cooperates with fellow team members by helping others when they need it
- Believes in all people by treating others fairly and with respect
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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