Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $20.50
Work Schedule
Flexible
Benefits
A mission to provide a caring culture of service success and ownership
a promote-from-within culture with the potential for personal growth and professional opportunity
a chance to work with those who appreciate and reward high performance
Job Description
Our establishment is a vibrant and customer-focused restaurant dedicated to providing an exceptional dining experience. Known for our world-famous food and welcoming atmosphere, we pride ourselves on delivering quality service to every guest who walks through our doors or drives up to our service window. As a leader in the food service industry, we maintain high standards of cleanliness, food preparation, and customer engagement, ensuring every customer leaves with a positive impression. We cultivate a supportive and respectful environment for our team members, encouraging growth, development, and teamwork. Our commitment to excellence and community makes us an employer of choice... Show More
Job Requirements
- Arrive at work on time
- Flexible scheduling
- Follows procedures regarding operation of restaurant equipment including fryers ovens etc
- Able to lift up to 25 lbs and carry up to 30 feet
- Able to push pull up to 90 lbs up to 30 feet
- Able to stand and walk for a majority of work shift
- Follows restaurant cash handling safety and security procedures
- Adheres to restaurant and City State United States safety requirements
- Knowledge of and compliance with restaurants human resources policies and processes
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or food industry is an asset
- Ability to work effectively in a team environment
- Strong communication and interpersonal skills
- Demonstrated reliability and punctuality
- Positive attitude and willingness to learn
- Basic knowledge of food safety standards
Job Duties
- Needs little guidance in solving problems
- Trains on their core position and keeps up to date on their training
- Works hard to achieve goals
- Demonstrates positive energy at all the times
- Works to create a great atmosphere within the restaurant
- Cooperates with fellow team members by helping others when they need it
- Believes in all people by treating others fairly and with respect
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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