Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $20.50
Work Schedule
Flexible
Benefits
A mission to provide a caring culture of service
success
Ownership
Promote-from-within culture
Potential for personal growth
Professional opportunity
Chance to work with those who appreciate and reward high performance
Job Description
The hiring establishment is a dynamic restaurant known for delivering exceptional customer service and world-class food experiences. This is a fast-paced environment where hospitality, efficiency, and teamwork are valued above all. With a firm commitment to high standards and exceptional quality, the restaurant prides itself on preparing world-famous food daily and serving customers with warmth and respect. This establishment operates with a culture centered on service, success, and ownership, always encouraging team members to grow within their roles through a promote-from-within policy. The restaurant values dependability, energy, and attention to detail, creating a welcoming atmosphere for customers and employees alike.... Show More
Job Requirements
- Arrive at work on time
- Flexible scheduling
- Follows procedures regarding operation of restaurant equipment including fryers, ovens, etc
- Able to lift up to 25 lbs and carry up to 30 feet
- Able to push/pull up to 90 lbs up to 30 feet
- Able to stand and walk for a majority of work shift
- Follows restaurant cash handling safety and security procedures
- Adheres to restaurant and City/State/United States safety requirements
- Knowledge of and compliance with restaurant's Human Resources policies and processes
Job Qualifications
- High school diploma or equivalent preferred
- Previous customer service or restaurant experience is a plus
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Team player with positive attitude
- Basic math skills
- Ability to follow instructions and safety protocols
- Willingness to learn and adapt
Job Duties
- Needs little guidance in solving problems
- Trains on their core position and keeps up to date on their training
- Works hard to achieve goals
- Demonstrates positive energy at all the times
- Works to create a great atmosphere within the restaurant
- Cooperates with fellow team members by helping others when they need it
- Believes in all people by treating others fairly and with respect
- Recognizes others for a job well done
- Demonstrates positive energy at all times
- Organized, detailed and enjoys following standards and guidelines
- Greets each customer with a smile
- Creates a winning experience for every customer
- Knows the restaurant and shift goals, and works to achieve them every day
- Follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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