Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
Mission to provide a caring culture of service
Success-oriented environment
ownership opportunities
Promote-from-within culture
Personal growth potential
Professional opportunity
recognition for high performance
Job Description
This opportunity is with a well-established restaurant known for its commitment to exceptional customer service and delicious, high-quality food. As a vital part of the hospitality industry, this restaurant prides itself on creating a welcoming, friendly environment where each guest is treated like family. The company culture emphasizes teamwork, respect, and personal growth, making it a great place for individuals who thrive in supportive and dynamic settings. They operate a fast-paced restaurant ensuring every customer leaves satisfied, making it a preferred choice for dining in the community. This is a full-time or part-time role, offering flexible scheduling to accommodate a... Show More
Job Requirements
- Arrive at work on time
- Flexible scheduling
- Follow procedures regarding operation of restaurant equipment including fryers and ovens
- Able to lift up to 25 lbs and carry up to 30 feet
- Able to push/pull up to 90 lbs up to 30 feet
- Able to stand and walk for a majority of work shift
- Follow restaurant cash handling safety and security procedures
- Adhere to restaurant and City/State/United States safety requirements
- Knowledge of and compliance with restaurant's Human Resources policies and processes
Job Qualifications
- Previous experience in customer service or food service preferred
- Ability to learn and perform multiple roles within the restaurant
- Strong communication skills
- Positive attitude and team-oriented mindset
- Basic math skills for cash handling
- Familiarity with food safety standards
- High school diploma or equivalent preferred
Job Duties
- Needs little guidance in solving problems
- Trains on their core position and keeps up to date on their training
- Works hard to achieve goals
- Demonstrates positive energy at all the times
- Works to create a great atmosphere within the restaurant
- Cooperates with fellow team members by helping others when they need it
- Believes in all people by treating others fairly and with respect
- Recognizes others for a job well done
- Organized, detailed and enjoys following standards and guidelines
- Greets each customer with a smile
- Creates a winning experience for every customer
- Knows the restaurant and shift goals, and works to achieve them every day
- Follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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