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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
a mission to provide a caring culture of service, success, and ownership
a promote-from-within culture with the potential for personal growth and professional opportunity
a chance to work with those who appreciate and reward high performance
Job Description
KFC, also known as Kentucky Fried Chicken, is a renowned fast-food restaurant chain specializing in fried chicken dishes. Established as a global brand, KFC has built a reputation for its signature recipes, quality food, and efficient service. With a presence in numerous countries worldwide, KFC focuses on providing customers with a quick and enjoyable dining experience, featuring world-famous menu items made fresh daily. The restaurant's commitment to quality, food safety, and customer satisfaction defines its operational standards and brand image.
As a KFC Team Member, you play an essential role in the success of our restaurant and brand... Show More
As a KFC Team Member, you play an essential role in the success of our restaurant and brand... Show More
Job Requirements
- Arrive at work on time
- flexible scheduling
- follows procedures regarding operation of restaurant equipment including fryers and ovens
- able to lift up to 25 lbs and carry up to 30 feet
- able to push/pull up to 90 lbs up to 30 feet
- able to stand and walk for a majority of work shift
- follows restaurant cash handling safety and security procedures
- adheres to restaurant and City/State/United States safety requirements
- knowledge of and compliance with restaurant's Human Resources policies and processes
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in customer service or food service preferred
- strong communication and interpersonal skills
- ability to work effectively in a team environment
- positive attitude and excellent work ethic
- ability to follow instructions and procedures
- commitment to delivering outstanding customer service
- basic math skills
- flexibility to work various shifts including weekends and holidays
Job Duties
- Needs little guidance in solving problems
- trains on their core position and keeps up to date on their training
- works hard to achieve goals
- demonstrates positive energy at all times
- works to create a great atmosphere within the restaurant
- cooperates with fellow team members by helping others when they need it
- believes in all people by treating others fairly and with respect
- recognizes others for a job well done
- organized, detailed and enjoys following standards and guidelines
- greets each customer with a smile
- creates a winning experience for every customer
- knows the restaurant and shift goals and works to achieve them every day
- follows food and safety procedures and reports any issues to the Manager on Duty and/or Restaurant General Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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