Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $20.50
Work Schedule
Flexible
Benefits
a mission to provide a caring culture of service, success, and ownership
a promote-from-within culture with the potential for personal growth and professional opportunity
a chance to work with those who appreciate and reward high performance
Job Description
Our establishment is a well-established restaurant dedicated to providing an exceptional dining experience through outstanding customer service, delicious food, and a clean, welcoming environment. Known for its world-famous menu and a commitment to excellence, this restaurant has built a reputation for consistently delighting customers. The company prides itself on its culture of caring, teamwork, and high standards. By fostering a promote-from-within culture, it offers employees the chance to grow personally and professionally while working alongside team members who value and reward high performance. This restaurant values dependability, positive energy, and a genuine passion for serving others, creating an environment where... Show More
Job Requirements
- Arrive at work on time
- flexible scheduling
- follows procedures regarding operation of restaurant equipment including fryers, ovens, etc.
- able to lift up to 25 lbs and carry up to 30 feet
- able to push/pull up to 90 lbs up to 30 feet
- able to stand and walk for a majority of work shift
- follows restaurant cash handling safety and security procedures
- adheres to restaurant and City/State/United States safety requirements
- knowledge of and compliance with restaurant's Human Resources policies and processes
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in customer service or food service is a plus
- strong communication and interpersonal skills
- ability to work effectively in a team environment
- commitment to providing excellent customer service
- attention to detail and ability to follow procedures
- positive attitude and willingness to learn
Job Duties
- Needs little guidance in solving problems
- trains on their core position and keeps up to date on their training
- works hard to achieve goals
- demonstrates positive energy at all times
- works to create a great atmosphere within the restaurant
- cooperates with fellow team members by helping others when they need it
- believes in all people by treating others fairly and with respect
- recognizes others for a job well done
- organized, detailed and enjoys following standards and guidelines
- greets each customer with a smile
- creates a winning experience for every customer
- knows the restaurant and shift goals, and works to achieve them every day
- follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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