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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.16 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Promote-from-within opportunities
Employee Discounts
Training and Development
flexible scheduling
Job Description
KFC, short for Kentucky Fried Chicken, is a global fast-food restaurant chain renowned for its world-famous fried chicken recipe. Founded in 1952, KFC has grown into one of the largest quick-service restaurant brands worldwide, serving millions of customers every day. With a commitment to quality food, excellent customer service, and community involvement, KFC aims to provide a distinctive dining experience that combines speed, flavor, and hospitality. The 1050 N Academy BLVD location in Colorado Springs, CO, serves as an essential community hub where customers can enjoy their favorite meals in a welcoming environment. This location is part of a larger... Show More
Job Requirements
- Arrive at work on time
- flexible scheduling
- follows procedures regarding operation of restaurant equipment including fryers, ovens, etc.
- able to lift up to 25 lbs and carry up to 30 feet
- able to push/pull up to 90 lbs up to 30 feet
- able to stand and walk for a majority of work shift
- follows restaurant cash handling safety and security procedures
- adheres to restaurant and City/State/United States safety requirements
- knowledge of and compliance with restaurant's Human Resources policies and processes
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in fast food or customer service is a plus but not required
- ability to work in a fast-paced team environment
- excellent communication and interpersonal skills
- willingness to learn and follow operational procedures
- ability to maintain a positive attitude and demonstrate energy and enthusiasm
- basic math skills for cash handling and order processing
Job Duties
- Needs little guidance in solving problems
- trains on their core position and keeps up to date on their training
- works hard to achieve goals
- demonstrates positive energy at all the times
- works to create a great atmosphere within the restaurant
- cooperates with fellow team members by helping others when they need it
- believes in all people by treating others fairly and with respect
- recognizes others for a job well done
- organized, detailed and enjoys following standards and guidelines
- greets each customer with a smile
- creates a winning experience for every customer
- knows the restaurant and shift goals, and works to achieve them every day
- follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager
Job Criteria
Experience
No experience required
Job Location
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