Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $20.50
Work Schedule
Flexible
Benefits
Mission to provide a caring culture of service, success, and ownership
Promote-from-within culture with potential for personal growth and professional opportunity
Chance to work with those who appreciate and reward high performance
Job Description
We are a dynamic and customer-centric restaurant dedicated to providing a welcoming and satisfying dining experience. Our establishment prides itself on serving world-famous food with the highest standards of quality and hospitality. As a prominent player in the restaurant industry, we focus on creating a positive environment both for our customers and our team members. We believe that the key to our success lies in the dedication to service, teamwork, and an unwavering commitment to excellence. Our restaurant is more than just a place to eat; it is a community where customers feel valued and where team members thrive by... Show More
Job Requirements
- Arrive at work on time
- Flexible scheduling
- Follows procedures regarding operation of restaurant equipment including fryers, ovens, etc.
- Able to lift up to 25 lbs and carry up to 30 feet
- Able to push/pull up to 90 lbs up to 30 feet
- Able to stand and walk for a majority of work shift
- Follows restaurant cash handling safety and security procedures
- Adheres to restaurant and City/State/United States safety requirements
- Knowledge of and compliance with restaurant's Human Resources policies and processes
Job Qualifications
- High school diploma or equivalent
- Previous customer service experience preferred
- Ability to work effectively as part of a team
- Strong communication and interpersonal skills
- Positive attitude and eagerness to learn
- Ability to follow safety and food handling guidelines
- Dependability and commitment to punctuality
Job Duties
- Needs little guidance in solving problems
- Trains on their core position and keeps up to date on their training
- Works hard to achieve goals
- Demonstrates positive energy at all the times
- Works to create a great atmosphere within the restaurant
- Cooperates with fellow team members by helping others when they need it
- Believes in all people by treating others fairly and with respect
- Recognizes others for a job well done
- Organized, detailed and enjoys following standards and guidelines
- Greets each customer with a smile
- Creates a winning experience for every customer
- Knows the restaurant and shift goals, and works to achieve them every day
- Follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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