Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
Mission to provide a caring culture of service, success, and ownership
Promote-from-within culture
Chance to work with those who appreciate and reward high performance
Job Description
KFC is a globally recognized fast-food restaurant chain specializing in fried chicken and a variety of other delicious food items. As one of the most trusted brands in the quick-service restaurant industry, KFC has built a reputation for providing high-quality food, exceptional customer service, and a welcoming environment for its customers. The company operates thousands of locations worldwide, serving millions of customers daily with a focus on consistency, efficiency, and friendliness. KFC is known not only for its iconic recipes but also for its commitment to fostering a positive work culture that emphasizes teamwork, growth, and employee satisfaction.
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Job Requirements
- Arrive at work on time
- Flexible scheduling
- Follows procedures regarding operation of restaurant equipment including fryers and ovens
- Able to lift up to 25 lbs and carry up to 30 feet
- Able to push/pull up to 90 lbs up to 30 feet
- Able to stand and walk for a majority of work shift
- Follows restaurant cash handling safety and security procedures
- Adheres to restaurant and City/State/United States safety requirements
- Knowledge of and compliance with restaurant's Human Resources policies and processes
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or food service is an advantage but not required
- Ability to work as part of a team
- Strong communication skills
- Positive attitude and enthusiasm for customer service
- Ability to follow instructions and adhere to restaurant standards
- Basic math skills for handling transactions
- Willingness to learn and grow within the company
Job Duties
- Needs little guidance in solving problems
- Trains on their core position and keeps up to date on their training
- Works hard to achieve goals
- Demonstrates positive energy at all times
- Works to create a great atmosphere within the restaurant
- Cooperates with fellow team members by helping others when they need it
- Believes in all people by treating others fairly and with respect
- Recognizes others for a job well done
- Organized, detailed and enjoys following standards and guidelines
- Greets each customer with a smile
- Creates a winning experience for every customer
- Knows the restaurant and shift goals, and works to achieve them every day
- Follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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