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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.00 - $14.50
Work Schedule
Flexible
Benefits
flexible schedule
Employee Discounts
Training and Development
Paid Time Off
Health Insurance
Team-oriented environment
Career advancement opportunities
Job Description
KFC, one of the world's most iconic fast-food chains, is renowned for its signature fried chicken recipe and commitment to delivering exceptional customer experiences. As a leader in the quick-service restaurant industry, KFC operates thousands of locations globally, serving millions of customers daily with delicious meals crafted from quality ingredients. Founded on the principles of southern hospitality and great food, KFC continues to innovate while maintaining the warmth and friendliness that customers have come to love.
At KFC, employment goes beyond simply working a job. It’s about being part of a vibrant team that values independence, fun, and camaraderie... Show More
At KFC, employment goes beyond simply working a job. It’s about being part of a vibrant team that values independence, fun, and camaraderie... Show More
Job Requirements
- minimum age of 16 years
- ability to stand for extended periods
- willingness to work flexible hours including weekends and holidays
- no food allergy that would interfere with food preparation
- good physical stamina
- reliable and punctual
- ability to follow instructions carefully
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in food service or customer service is a plus
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- team-oriented mindset
- basic math skills for handling transactions
Job Duties
- greet and serve customers with a friendly attitude
- prepare and cook food following KFC recipes and safety standards
- maintain cleanliness and hygiene in the restaurant
- operate cash registers and handle customer transactions
- restock supplies and ingredients as needed
- collaborate with team members to ensure efficient restaurant operation
- follow all health and safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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