Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.13 - $1.00
Work Schedule
Flexible
Benefits
Mission-driven culture
Promote-from-within opportunities
reward for high performance
flexible scheduling
Team-oriented work environment
Training and Development
Equal opportunity employer
Job Description
KFC, also known as Kentucky Fried Chicken, is a globally recognized fast-food restaurant chain specializing in fried chicken. Established with a commitment to quality and customer satisfaction, KFC has grown to become one of the most beloved brands worldwide, serving millions of customers every day. The company operates a multitude of restaurants that focus on providing quick, friendly service alongside their world-famous chicken recipes and signature sides. KFC prides itself on maintaining high standards in food preparation, customer service, and restaurant cleanliness. The culture at KFC promotes teamwork, respect, and a passion for excellence, making it an inviting workplace for... Show More
Job Requirements
- Arrive at work on time
- Flexible scheduling
- Follows procedures regarding operation of restaurant equipment including fryers and ovens
- Able to lift up to 25 lbs and carry up to 30 feet
- Able to push/pull up to 90 lbs up to 30 feet
- Able to stand and walk for a majority of work shift
- Follows restaurant cash handling safety and security procedures
- Adheres to restaurant and city/state/United States safety requirements
- Knowledge of and compliance with restaurant's Human Resources policies and processes
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or food industry is an advantage
- Strong communication skills
- Ability to work effectively in a team
- Positive attitude and strong work ethic
- Willingness to learn and adapt in a fast-paced environment
- Basic math and cash handling skills
Job Duties
- Needs little guidance in solving problems
- Trains on their core position and keeps up to date on their training
- Works hard to achieve goals
- Demonstrates positive energy at all times
- Works to create a great atmosphere within the restaurant
- Cooperates with fellow team members by helping others when they need it
- Believes in all people by treating others fairly and with respect
- Recognizes others for a job well done
- Organized, detailed and enjoys following standards and guidelines
- Greets each customer with a smile
- Creates a winning experience for every customer
- Knows the restaurant and shift goals, and works to achieve them every day
- Follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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