Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $20.50
Work Schedule
Flexible
Benefits
Caring culture of service
Success and ownership environment
Promotion-from-in culture
personal growth opportunities
Professional Development
appreciation for high performance
Job Description
KFC, also known as Kentucky Fried Chicken, is a globally recognized fast-food restaurant chain specializing in fried chicken. Founded in 1952, KFC has become one of the world's most popular quick-service restaurants, known for its distinctive blend of herbs and spices used in its famous chicken recipes. With thousands of locations worldwide, KFC continues to emphasize quality, customer service, and a welcoming environment for all guests. The company values its employees and strives to create a culture of service, success, and ownership among its team members, offering opportunities for personal growth and career advancement.
The role of a KF... Show More
The role of a KF... Show More
Job Requirements
- Arrive at work on time
- flexible scheduling
- follow procedures for restaurant equipment operation including fryers and ovens
- able to lift up to 25 lbs and carry up to 30 feet
- able to push or pull up to 90 lbs for 30 feet
- able to stand and walk for most of the work shift
- follow cash handling safety and security procedures
- adhere to restaurant and local safety requirements
- comply with human resources policies and processes
Job Qualifications
- High school diploma or equivalent preferred
- experience in customer service or food service is an asset but not required
- ability to work effectively in a team environment
- strong communication skills
- reliable and punctual
- ability to handle fast-paced work
- positive attitude and energy
Job Duties
- Solves problems with little guidance
- trains on core position and keeps up to date on training
- works hard to achieve goals
- displays positive energy at all times
- creates a great atmosphere within the restaurant
- cooperates with fellow team members by helping when needed
- treats others fairly and with respect
- recognizes others for a job well done
- organizes work and follows standards and guidelines
- greets each customer with a smile
- creates winning experience for every customer
- knows and works to achieve restaurant and shift goals
- follows food and safety procedures and reports issues to management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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