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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.16 - $16.00
Work Schedule
Flexible
Benefits
flexible schedule
Job Description
KFC A&W is a well-established fast-food restaurant brand known for its commitment to delivering high-quality, world-famous food in a friendly and welcoming environment. As part of a global chain, KFC A&W offers customers delicious meals made with care and served with a smile. The brand is recognized not only for its signature fried chicken and other menu favorites but also for its dedication to creating a positive experience for every customer who walks through the door or approaches the drive-thru. With a strong focus on teamwork, customer service, and operational excellence, KFC A&W continues to grow and maintain its reputation... Show More
Job Requirements
- Arrive at work on time
- Flexible scheduling
- Follows procedures regarding operation of restaurant equipment including fryers, ovens, etc.
- Able to lift up to 25 lbs and carry up to 30 feet
- Able to push/pull up to 90 lbs up to 30 feet
- Able to stand and walk for a majority of work shift
- Follows restaurant cash handling safety and security procedures
- Adheres to restaurant and City/State/United States safety requirements
- Knowledge of and compliance with restaurant's human resources policies and processes
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or fast-food environment is preferred but not required
- Ability to work well in a team
- Strong communication skills
- Ability to maintain a positive attitude and energy
- Basic math skills for cash handling
- Willingness to learn and adapt to new tasks and procedures
Job Duties
- Needs little guidance in solving problems
- Trains on their core position and keeps up to date on their training
- Works hard to achieve goals
- Demonstrates positive energy at all the times
- Works to create a great atmosphere within the restaurant
- Cooperates with fellow team members by helping others when they need it
- Believes in all people by treating others fairly and with respect
- Recognizes others for a job well done
- Demonstrates positive energy at all times
- Organized, detailed and enjoys following standards and guidelines
- Greets each customer with a smile
- Creates a winning experience for every customer
- Knows the restaurant and shift goals, and works to achieve them every day
- Follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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