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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
flexible schedule
Job Description
KFC, short for Kentucky Fried Chicken, is a globally recognized fast-food restaurant chain known for its signature fried chicken and quick-service dining experience. Established decades ago, KFC has grown into one of the most popular fast-food brands worldwide, with locations spanning numerous countries. Their mission centers around delivering high-quality food paired with distinctive flavors in a friendly and welcoming environment. As a brand, KFC prides itself on community involvement, employee growth, and maintaining a culture of respect and inclusivity.
The company is now seeking enthusiastic and motivated individuals to join their team in the position of Team Member.... Show More
The company is now seeking enthusiastic and motivated individuals to join their team in the position of Team Member.... Show More
Job Requirements
- Arrive at work on time
- Flexible scheduling
- Follows procedures regarding operation of restaurant equipment including fryers and ovens
- Able to lift up to 25 lbs and carry up to 30 feet
- Able to push/pull up to 90 lbs up to 30 feet
- Able to stand and walk for a majority of work shift
- Follows restaurant cash handling safety and security procedures
- Adheres to restaurant and city/state/united States safety requirements
- Knowledge of and compliance with restaurant's human resources policies and processes
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or fast food industry is a plus
- Ability to work effectively in a team environment
- Good communication and interpersonal skills
- Positive attitude and a strong work ethic
- Ability to learn quickly and adapt to new tasks
- Basic math and cash handling skills are beneficial
Job Duties
- Needs little guidance in solving problems
- Trains on their core position and keeps up to date on their training
- Works hard to achieve goals
- Demonstrates positive energy at all the times
- Works to create a great atmosphere within the restaurant
- Cooperates with fellow team members by helping others when they need it
- Believes in all people by treating others fairly and with respect
- Recognizes others for a job well done
- Organized, detailed and enjoys following standards and guidelines
- Greets each customer with a smile
- Creates a winning experience for every customer
- Knows the restaurant and shift goals, and works to achieve them every day
- Follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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