Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Career advancement opportunities
employee recognition programs
Job Description
KFC, also known as Kentucky Fried Chicken, is a globally recognized quick-service restaurant chain that specializes in fried chicken and various fast-food items. Founded in 1952, KFC has grown into one of the largest and most popular fast-food franchises worldwide, known for its secret recipe of 11 herbs and spices. The brand emphasizes a commitment to quality, customer satisfaction, and delivering a positive dining experience for all its patrons. KFC maintains high standards for food preparation, cleanliness, and customer service, ensuring that every guest enjoys a consistent and memorable meal.\n\nThis particular role is for a Team Member at KFC, which... Show More
Job Requirements
- Arrive at work on time
- Flexible scheduling
- Follows procedures regarding operation of restaurant equipment including fryers, ovens, etc.
- Able to lift up to 25 lbs and carry up to 30 feet
- Able to push/pull up to 90 lbs up to 30 feet
- Able to stand and walk for a majority of work shift
- Follows restaurant cash handling safety and security procedures
- Adheres to restaurant and city/state/united States safety requirements
- Knowledge of and compliance with restaurant's human resources policies and processes
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or food service helpful but not required
- Ability to operate restaurant equipment including fryers and ovens
- Strong communication skills
- Ability to work well within a team environment
- Positive attitude and strong work ethic
- Basic math skills for cash handling
Job Duties
- Needs little guidance in solving problems
- Trains on their core position and keeps up to date on their training
- Works hard to achieve goals
- Demonstrates positive energy at all the times
- Works to create a great atmosphere within the restaurant
- Cooperates with fellow team members by helping others when they need it
- Believes in all people by treating others fairly and with respect
- Recognizes others for a job well done
- Demonstrates positive energy at all times
- Organized, detailed and enjoys following standards and guidelines
- Greets each customer with a smile
- Creates a winning experience for every customer
- Knows the restaurant and shift goals, and works to achieve them every day
- Follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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