Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $20.50
Work Schedule
Flexible
Day Shifts
Benefits
Mission to provide a caring culture of service
Promote-from-within culture with potential for personal growth
Professional opportunity
Appreciate and reward high performance
Job Description
Our restaurant is a vibrant and customer-focused establishment dedicated to delivering an exceptional dining experience to everyone who walks through our doors or visits our drive-thru. Known for our world-famous food, we strive to create a welcoming environment where every customer feels valued and appreciated. We believe in upholding high standards, ensuring that every product we serve is something we would proudly offer to our own family and friends. At the core of our success is our team of dedicated individuals who bring positive energy, reliability, and a passion for service to work every day.
We are currently seeking ent... Show More
We are currently seeking ent... Show More
Job Requirements
- Arrive at work on time
- Flexible scheduling
- Follows procedures regarding operation of restaurant equipment including fryers, ovens, etc.
- Able to lift up to 25 lbs and carry up to 30 feet
- Able to push/pull up to 90 lbs up to 30 feet
- Able to stand and walk for a majority of work shift
- Follows restaurant cash handling safety and security procedures
- Adheres to restaurant and city/state/united States safety requirements
- Knowledge of and compliance with restaurant's Human Resources policies and processes
Job Qualifications
- High school diploma or equivalent preferred
- Experience in customer service or food service is a plus
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Positive attitude and strong work ethic
- Willingness to learn and follow procedures
- Ability to maintain high standards of cleanliness and safety
Job Duties
- Needs little guidance in solving problems
- Trains on their core position and keeps up to date on their training
- Works hard to achieve goals
- Demonstrates positive energy at all times
- Works to create a great atmosphere within the restaurant
- Cooperates with fellow team members by helping others when they need it
- Believes in all people by treating others fairly and with respect
- Recognizes others for a job well done
- Organized, detailed and enjoys following standards and guidelines
- Greets each customer with a smile
- Creates a winning experience for every customer
- Knows the restaurant and shift goals, and works to achieve them every day
- Follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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