Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
a mission to provide a caring culture of service, success, and ownership
a promote-from-within culture with the potential for personal growth and professional opportunity
a chance to work with those who appreciate and reward high performance
Job Description
KFC, a globally recognized fast-food restaurant, has earned its reputation by serving world-famous fried chicken and a menu that appeals to customers of all ages. With a presence in numerous countries, KFC is dedicated to delivering quality meals with exceptional service in a welcoming environment. As part of its commitment to community and customer satisfaction, KFC emphasizes teamwork, respect, and integrity in all aspects of its operations. Known for its distinctive flavor and outstanding customer experience, KFC provides not only delicious food but a place where employees can grow and develop their careers within a dynamic and supportive workplace. This... Show More
Job Requirements
- Arrive at work on time
- Flexible scheduling
- Follows procedures regarding operation of restaurant equipment including fryers, ovens, etc.
- Able to lift up to 25 lbs and carry up to 30 feet
- Able to push/pull up to 90 lbs up to 30 feet
- Able to stand and walk for a majority of work shift
- Follows restaurant cash handling safety and security procedures
- Adheres to restaurant and City/State/United States safety requirements
- Knowledge of and compliance with restaurant's Human Resources policies and processes
Job Qualifications
- High school diploma or equivalent
- Previous experience in customer service or food service preferred
- Strong communication and interpersonal skills
- Ability to work well in a team environment
- Basic math skills for cash handling
- Knowledge of food safety and hygiene practices
- Ability to follow instructions and restaurant guidelines
- Positive attitude and strong work ethic
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Needs little guidance in solving problems
- Trains on their core position and keeps up to date on their training
- Works hard to achieve goals
- Demonstrates positive energy at all the times
- Works to create a great atmosphere within the restaurant
- Cooperates with fellow team members by helping others when they need it
- Believes in all people by treating others fairly and with respect
- Recognizes others for a job well done
- Organized, detailed and enjoys following standards and guidelines
- Greets each customer with a smile
- Creates a winning experience for every customer
- Knows the restaurant and shift goals, and works to achieve them every day
- Follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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