Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $20.50
Work Schedule
Flexible
Benefits
A mission to provide a caring culture of service
success
Ownership
Promote-from-within culture
Personal growth
Professional opportunity
a chance to work with those who appreciate and reward high performance
Job Description
This opportunity is with a renowned restaurant known for its commitment to a caring culture of service, success, and ownership. The establishment operates with a promote-from-within culture that offers significant personal growth and professional development opportunities. The restaurant prides itself on maintaining high standards for food quality, customer service, and employee satisfaction. By fostering a supportive and positive work environment, the restaurant attracts dedicated and passionate individuals who enjoy delivering exceptional customer experiences and being part of a dynamic team.
The Team Member role is essential to the restaurant's success, serving as the friendly and reliable face customers first e... Show More
The Team Member role is essential to the restaurant's success, serving as the friendly and reliable face customers first e... Show More
Job Requirements
- Arrive at work on time
- Flexible scheduling
- Follows procedures regarding operation of restaurant equipment including fryers, ovens, etc
- Able to lift up to 25 lbs and carry up to 30 feet
- Able to push/pull up to 90 lbs up to 30 feet
- Able to stand and walk for a majority of work shift
- Follows restaurant cash handling safety and security procedures
- Adheres to restaurant and City/State/United States safety requirements
- Knowledge of and compliance with restaurant's Human Resources policies and processes
Job Qualifications
- Ability to work as part of a team
- Commitment to providing excellent customer service
- Positive attitude and energy
- Good organizational skills
- Willingness to learn and adapt quickly
- Previous experience in a customer service or food service role is a plus
Job Duties
- Needs little guidance in solving problems
- Trains on their core position and keeps up to date on their training
- Works hard to achieve goals
- Demonstrates positive energy at all the times
- Works to create a great atmosphere within the restaurant
- Cooperates with fellow team members by helping others when they need it
- Believes in all people by treating others fairly and with respect
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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