Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid training
free shift meal
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
GED program
college scholarships
Free online tuition
cell phone discounts
Savings Match Program
Employee assistance program
Career growth opportunities
Job Description
KBP Foods, a part of KBP Brands, is a prominent and rapidly growing restaurant franchise group dedicated to creating exceptional dining experiences and fostering a positive work environment. With over 1,000 restaurants established in just 20 years across 32 states, KBP Foods has become a leader in the fast-food industry, particularly known for its KFC outlets. The company emphasizes core values such as Diversity, Equity, Inclusion, Belonging (DEIB+), growth opportunities, and maintaining a positive company culture. These guiding principles are deeply embedded in its operations, making it an employer of choice for individuals seeking to build meaningful careers in the... Show More
Job Requirements
- Must be at least sixteen (16) years old
- Availability to work flexible schedules including evenings, weekends, and holidays
- Ability to lift, carry, stack, push, or pull heavy objects
- Capability to stand and walk throughout entire shifts
- Experience with customer service, cashier, cooking, food handling, basic math, drive-thru, safety standards, and fast-food restaurants is a bonus
- Willingness to adhere to company policies and safety regulations
Job Qualifications
- High school diploma or equivalent preferred but not required
- Strong communication and interpersonal skills
- Ability to follow instructions and work in a team environment
- Basic math skills for handling transactions
- Previous experience in food service or retail is a plus but not required
- Positive attitude and willingness to learn
- Ability to stand, walk, and perform physical tasks for extended periods
Job Duties
- Provide excellent customer service in a fast-paced environment
- Prepare and cook food according to safety and quality standards
- Operate cash registers and manage transactions accurately
- Maintain cleanliness and sanitation throughout the restaurant
- Assist in drive-thru operations and ensure order accuracy
- Follow safety guidelines to operate restaurant equipment
- Collaborate with team members to achieve daily operational goals
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
No experience required
Job Location
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