Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.16 - $16.00
Work Schedule
Flexible
Benefits
Mission-driven culture
Promote-from-within culture
personal growth opportunities
Professional Development
flexible scheduling
Job Description
KFC A&W is a well-known fast-food restaurant chain that specializes in serving delicious fried chicken and classic American cuisine. With a rich history and a commitment to quality and customer satisfaction, KFC A&W has established itself as a trusted and popular dining destination for customers seeking quick, tasty meals in a friendly and welcoming environment. Operating numerous locations, KFC A&W is dedicated to providing exceptional food and excellent service through its team-oriented culture. The company values dependability, positivity, and a strong work ethic among its employees, and it strives to create a workplace where team members feel valued, supported, and... Show More
Job Requirements
- Arrive at work on time
- flexible scheduling
- follows procedures regarding operation of restaurant equipment including fryers and ovens
- able to lift up to 25 lbs and carry up to 30 feet
- able to push or pull up to 90 lbs up to 30 feet
- able to stand and walk for majority of work shift
- follows restaurant cash handling safety and security procedures
- adheres to restaurant and city, state, or United States safety requirements
- knowledge of and compliance with restaurant's Human Resources policies and processes
Job Qualifications
- Customer service skills
- ability to work in a fast-paced environment
- strong communication skills
- teamwork skills
- basic food handling knowledge
- ability to follow instructions and safety procedures
- positive attitude and energy
Job Duties
- Needs little guidance in solving problems
- trains on their core position and keeps up to date on their training
- works hard to achieve goals
- demonstrates positive energy at all the times
- works to create a great atmosphere within the restaurant
- cooperates with fellow team members by helping others when they need it
- believes in all people by treating others fairly and with respect
- recognizes others for a job well done
- organized, detailed and enjoys following standards and guidelines
- greets each customer with a smile
- creates a winning experience for every customer
- knows the restaurant and shift goals and works to achieve them every day
- follows food and safety procedures and reports any issues to the Manager on Duty and/or Restaurant General Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
You may be also interested in: