Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $20.50
Work Schedule
Flexible
Benefits
A mission to provide a caring culture of service
success
Ownership
A promote-from-within culture with potential for personal growth
Professional opportunity
a chance to work with those who appreciate and reward high performance
Job Description
The hiring establishment is a restaurant that values exceptional customer service and teamwork. It prides itself on providing a welcoming environment where every team member plays a crucial role in creating memorable dining experiences for customers. This restaurant is dedicated to delivering high-quality food prepared with care and precision, ensuring that every dish served meets the highest standards. Known for its friendly atmosphere and commitment to excellence, the restaurant fosters a supportive culture where employees are encouraged to grow professionally and contribute to the success of the team. The employment type for this role is likely part-time or full-time with... Show More
Job Requirements
- Arrive at work on time
- flexible scheduling
- follows procedures regarding operation of restaurant equipment including fryers, ovens, etc.
- able to lift up to 25 lbs and carry up to 30 feet
- able to push/pull up to 90 lbs up to 30 feet
- able to stand and walk for a majority of work shift
- follows restaurant cash handling safety and security procedures
- adheres to restaurant and City/State/United States safety requirements
- knowledge of and compliance with restaurant's human resources policies and processes
Job Qualifications
- Dependable work ethic
- positive attitude and energy
- ability to work as part of a team
- good communication skills
- willingness to learn and adhere to training
- basic problem-solving abilities
- organized and detail-oriented
- knowledge of food safety standards preferred but not required
- ability to maintain a positive atmosphere
- strong customer service focus
Job Duties
- Needs little guidance in solving problems
- trains on their core position and keeps up to date on their training
- works hard to achieve goals
- demonstrates positive energy at all the times
- works to create a great atmosphere within the restaurant
- cooperates with fellow team members by helping others when they need it
- believes in all people by treating others fairly and with respect
- recognizes others for a job well done
- organized, detailed and enjoys following standards and guidelines
- greets each customer with a smile
- creates a winning experience for every customer
- knows the restaurant and shift goals, and works to achieve them every day
- follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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