Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Opportunities for advancement
Training and Development
Job Description
KFC, or Kentucky Fried Chicken, is a globally recognized fast-food restaurant chain known for its signature fried chicken recipe and quick-service dining experience. Founded in 1952, KFC has grown into one of the largest fast-food franchises worldwide, offering a welcoming environment where customers can enjoy high-quality, delicious food served with speed and friendliness. The brand has built a strong reputation through its commitment to quality, customer satisfaction, and community involvement, fostering a culture centered around service, teamwork, and continuous improvement. KFC operates numerous outlets that cater to diverse communities, demonstrating adaptability and innovation in its menu and services to meet... Show More
Job Requirements
- Arrive at work on time
- Flexible scheduling
- Follows procedures regarding operation of restaurant equipment including fryers, ovens, etc.
- Able to lift up to 25 lbs and carry up to 30 feet
- Able to push/pull up to 90 lbs up to 30 feet
- Able to stand and walk for a majority of work shift
- Follows restaurant cash handling safety and security procedures
- Adheres to restaurant and city/state/United States safety requirements
- Knowledge of and compliance with restaurant's human resources policies and processes
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or fast food is a plus but not required
- Ability to work well in a team environment
- Strong communication skills
- Positive attitude and willingness to learn
- Dependability and punctuality
- Basic math skills for cash handling
- Ability to follow instructions and safety guidelines
Job Duties
- Needs little guidance in solving problems
- Trains on their core position and keeps up to date on their training
- Works hard to achieve goals
- Demonstrates positive energy at all the times
- Works to create a great atmosphere within the restaurant
- Cooperates with fellow team members by helping others when they need it
- Believes in all people by treating others fairly and with respect
- Recognizes others for a job well done
- Organized, detailed and enjoys following standards and guidelines
- Greets each customer with a smile
- Creates a winning experience for every customer
- Knows the restaurant and shift goals, and works to achieve them every day
- Follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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