Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid training
free shift meal
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
GED program
college scholarships
Free online tuition
cell phone discounts
Saving Match Program
Employee assistance program
Career growth opportunities
Job Description
KBP Foods, a prominent part of KBP Brands, stands as a leading restaurant franchise group dedicated to creating exceptional work environments, dining experiences, and ownership opportunities. With a remarkable growth to over 1,000 restaurants across 32 states within two decades, KBP Foods has established itself as a pillar in the fast-food industry. The organization is rooted in core values such as Diversity, Equity, Inclusion, Belonging (DEIB+), Growth Opportunities, and fostering a Positive Culture. Over 50% of their store leadership in the last year has been promoted from within, reflecting their commitment to employee development and internal career progression.
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Job Requirements
- Must be at least sixteen (16) years old
- Availability to work flexible hours including evenings, weekends, and holidays
- Ability to lift, carry, stack, push or pull heavy objects
- Ability to stand and walk for entire shifts
- Experience in customer service, cashier, cooking, food handling, or fast-food restaurants is a plus
- Ability to maneuver through compact spaces safely
- Compliance with safety standards and operational procedures
Job Qualifications
- High school diploma or equivalent preferred
- Previous customer service experience is an advantage but not required
- Basic math skills for handling transactions
- Ability to communicate clearly with customers and team members
- Willingness to learn and adapt in a fast-paced environment
- Ability to work well in a team
Job Duties
- Greet customers and take orders accurately
- Prepare and cook food items following safety and quality standards
- Operate cash registers and handle customer transactions
- Maintain cleanliness and sanitation of the restaurant
- Assist in inventory management and stock replenishment
- Follow safety protocols and operate kitchen equipment safely
- Provide excellent customer service to enhance guest experience
Job Qualifications
Experience
No experience required
Job Location
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