Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $20.50
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
promotion opportunities
Training and Development
Job Description
About the Company: This opportunity is offered by a well-established restaurant known for its strong emphasis on customer service, quality food, and a positive workplace culture. The restaurant prides itself on a caring culture that puts service, success, and ownership at the core of its operations. It is a company that believes in promoting from within, providing employees with ample personal growth and professional development opportunities. Recognized as an equal opportunity employer, the company is committed to fostering a diverse and inclusive work environment where every team member feels valued and empowered.
About the Role: The Team Member ... Show More
About the Role: The Team Member ... Show More
Job Requirements
- Arrive at work on time
- Flexible scheduling
- Follows procedures regarding operation of restaurant equipment including fryers, ovens, etc.
- Able to lift up to 25 lbs and carry up to 30 feet
- Able to push/pull up to 90 lbs up to 30 feet
- Able to stand and walk for a majority of work shift
- Follows restaurant cash handling safety and security procedures
- Adheres to restaurant and City/State/United States safety requirements
- Knowledge of and compliance with restaurant's human resources policies and processes
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a customer service or restaurant role is an advantage
- Ability to communicate clearly and positively with customers and team members
- Strong teamwork skills and a cooperative attitude
- Basic knowledge of food safety and hygiene practices
- Ability to adapt to a fast-paced environment and learn quickly
- Demonstrates reliability, punctuality, and a strong work ethic
Job Duties
- Needs little guidance in solving problems
- Trains on their core position and keeps up to date on their training
- Works hard to achieve goals
- Demonstrates positive energy at all the times
- Works to create a great atmosphere within the restaurant
- Cooperates with fellow team members by helping others when they need it
- Believes in all people by treating others fairly and with respect
- Recognizes others for a job well done
- Organized, detailed and enjoys following standards and guidelines
- Greets each customer with a smile
- Creates a winning experience for every customer
- Knows the restaurant and shift goals, and works to achieve them every day
- Follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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