Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid training
free shift meal
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
GED program
college scholarships
Tuition Assistance
cell phone discounts
Saving Match Program
Employee assistance program
Career growth opportunities
Job Description
KBP Foods, a proud member of KBP Brands, is a leading restaurant franchise group with an inspiring vision to create a great place to work, a great place to eat, and a great place to own. Established as a rapidly expanding company, KBP Foods has grown to over 1,000 restaurants in just 20 years, operating across 32 states in the United States. The company is deeply committed to fostering a vibrant and inclusive culture, emphasizing Diversity, Equity, Inclusion, Belonging (DEIB+), growth opportunities, and a positive work environment. With more than half of its store leadership team promoted internally within the... Show More
Job Requirements
- Must be at least sixteen (16) years old
- Availability to work flexible schedule including evenings, weekends, and holidays
- Ability to lift, carry, stack, push or pull heavy objects
- Ability to stand and walk constantly for entire shifts
- Ability to maneuver through compact spaces safely
- Ability to operate restaurant equipment
- Experience is not required but bonus points for experience in customer service, cashier, cooking, food handling, basic math, drive-thru, safety standards, and fast-food restaurants
Job Qualifications
- Basic customer service skills
- Ability to operate cash register and handle money
- Familiarity with food preparation and safety standards
- Ability to work in a fast-paced environment
- Effective communication skills
- Team player mindset
- Willingness to learn and grow within the company
Job Duties
- Provide exceptional customer service
- Handle cash register and process transactions accurately
- Prepare and cook food items according to company standards
- Maintain cleanliness and organization of the restaurant
- Follow safety and food handling protocols
- Operate kitchen and restaurant equipment safely
- Collaborate with team members to ensure efficient service
Job Qualifications
Experience
No experience required
Job Location
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