Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $20.50
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
employee discount
flexible schedule
Career development opportunities
supportive work environment
Promote from within culture
Job Description
KFC, a globally recognized fast-food restaurant chain, is renowned for its delicious fried chicken and exceptional customer service. As part of a larger group of quick-service restaurants, KFC operates worldwide, offering a fast, convenient, and friendly dining experience to millions of customers every day. The company places a high value on creating a positive and engaging work environment for its employees, fostering a culture of care, respect, and personal growth. KFC is committed to providing a caring culture of service, success, and ownership, where team members have the chance to thrive both professionally and personally within a promote-from-within environment.
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Job Requirements
- Arrive at work on time
- Flexible scheduling
- Follows procedures regarding operation of restaurant equipment including fryers, ovens, etc.
- Able to lift up to 25 lbs and carry up to 30 feet
- Able to push/pull up to 90 lbs up to 30 feet
- Able to stand and walk for a majority of work shift
- Follows restaurant cash handling safety and security procedures
- Adheres to restaurant and city/state/United States safety requirements
- Knowledge of and compliance with restaurant's Human Resources policies and processes
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or food service is an advantage
- Ability to work well within a team
- Strong communication skills
- Positive attitude and friendly demeanor
- Willingness to learn and adapt to new tasks
- Basic math skills for cash handling
Job Duties
- Needs little guidance in solving problems
- Trains on their core position and keeps up to date on their training
- Works hard to achieve goals
- Demonstrates positive energy at all the times
- Works to create a great atmosphere within the restaurant
- Cooperates with fellow team members by helping others when they need it
- Believes in all people by treating others fairly and with respect
- Recognizes others for a job well done
- Organized, detailed and enjoys following standards and guidelines
- Greets each customer with a smile
- Creates a winning experience for every customer
- Knows the restaurant and shift goals, and works to achieve them every day
- Follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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