Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid training
free shift meal
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
GED program
college scholarships
Online tuition
cell phone discounts
Saving Match Program
Employee assistance program
Career growth opportunities
Job Description
KBP Foods, part of KBP Brands, is a leading restaurant franchise group renowned for fast-food excellence and a robust company culture. In just 20 years, KBP has grown to over 1,000 restaurants spanning 32 states, continuously driven by a passion to create a great place to work, eat, and own. Recognized for promoting over 50% of store leadership internally in the last year alone, KBP emphasizes Diversity, Equity, Inclusion, Belonging (DEIB+), career growth opportunities, and a positive, energetic company culture. This commitment to growth and inclusivity makes KBP Foods a preferred employer in the fast-food restaurant industry.
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Job Requirements
- Must be at least sixteen years old
- Availability to work flexible schedules including evenings, weekends, and holidays
- Ability to lift, carry, stack, push or pull heavy objects
- Ability to stand and walk constantly during entire shifts
- Capability to maneuver through compact spaces safely
- Operation of restaurant equipment
- Willingness to follow safety standards and company policies
- No prior experience required but customer service or food handling experience is a plus
Job Qualifications
- High school diploma or equivalent preferred but not required
- Experience in customer service or fast-food environments is a bonus
- Ability to follow instructions and adhere to safety guidelines
- Strong communication and interpersonal skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical ability to stand, walk, lift, and operate restaurant equipment
- Demonstrated ability to work well in a team environment
Job Duties
- Provide excellent customer service to guests
- Prepare and serve food following safety and quality standards
- Handle cash register and process transactions accurately
- Maintain cleanliness and organization of the restaurant
- Follow safety protocols and operational procedures
- Assist in stocking and inventory management
- Support teamwork and communication within the crew
Job Qualifications
Experience
No experience required
Job Location
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