Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid training
free shift meal
employee discount
Medical insurance
Dental Insurance
Vision Insurance
accrued paid time off
college scholarships
Free online tuition
cell phone discounts
Saving Match Program
Employee assistance program
Job Description
KBP Foods, a significant part of KBP Brands, is a prominent and rapidly growing restaurant franchise group with a clear and passionate mission: to create not only a great place to eat but also a great place to work and own. Over the past 20 years, the company has expanded impressively, growing to operate over 1,000 restaurants across 32 states in the U.S. This expansion showcases its strong presence in the fast-food industry and demonstrates its commitment to providing rewarding opportunities for its employees and communities alike. KBP Foods operates nationally recognized and loved brands such as KFC, offering customers... Show More
Job Requirements
- Experience is not required but preferred in customer service, cashier, cooking, food handling, basic math, drive-thru, safety standards, and fast-food restaurants
- Must be at least sixteen years old
- Availability to work flexible schedule including evenings, weekends, and holidays
- Ability to lift, carry, stack, push or pull heavy objects
- Ability to stand and walk constantly for entire shifts
- Ability to maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Must be at least sixteen years old
- Ability to work a flexible schedule including evenings, weekends, and holidays
- Basic math skills for handling transactions
- Ability to stand and walk for entire shifts
- Ability to operate restaurant equipment
- Prior experience in customer service or food handling is a bonus
- Strong communication and teamwork skills
Job Duties
- Greet and serve customers with a positive attitude
- Take and process customer orders accurately and efficiently
- Prepare and cook menu items following food safety standards
- Operate restaurant equipment safely and according to guidelines
- Maintain cleanliness and organization of the dining and preparation areas
- Handle cash register transactions and manage customer payments
- Follow safety protocols including lifting and maneuvering heavy objects safely
Job Qualifications
Experience
No experience required
Job Location
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