Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Mission to provide a caring culture of service, success, and ownership
Promote-from-within culture
personal growth opportunities
Professional opportunity
recognition for high performance
Job Description
KFC A&W is a well-established fast-food restaurant chain known for its commitment to delivering high-quality food and excellent customer service in a friendly and welcoming environment. Combining the familiar and beloved brands of KFC and A&W, this restaurant offers a unique dining experience that resonates with customers looking for delicious, world-famous fried chicken and classic American comfort food. The establishment values dedication, teamwork, and a positive attitude, cherishing employees who embody these qualities and who contribute to creating a memorable visit for each guest. As a prominent player in the quick-service restaurant industry, KFC A&W operates on a philosophy that... Show More
Job Requirements
- Arrive at work on time
- Flexible scheduling
- Follows procedures regarding operation of restaurant equipment including fryers, ovens, etc.
- Able to lift up to 25 lbs and carry up to 30 feet
- Able to push/pull up to 90 lbs up to 30 feet
- Able to stand and walk for a majority of work shift
- Follows restaurant cash handling safety and security procedures
- Adheres to restaurant and City/State/United States safety requirements
- Knowledge of and compliance with restaurant's Human Resources policies and processes
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or food service is an asset
- Ability to work effectively in a team environment
- Strong communication and interpersonal skills
- Positive attitude and willingness to learn
- Basic math skills for cash handling
- Adherence to food safety standards
- Ability to follow procedures and guidelines
Job Duties
- Needs little guidance in solving problems
- Trains on their core position and keeps up to date on their training
- Works hard to achieve goals
- Demonstrates positive energy at all the times
- Works to create a great atmosphere within the restaurant
- Cooperates with fellow team members by helping others when they need it
- Believes in all people by treating others fairly and with respect
- Recognizes others for a job well done
- Demonstrates positive energy at all times
- Organized, detailed and enjoys following standards and guidelines
- Greets each customer with a smile
- Creates a winning experience for every customer
- Knows the restaurant and shift goals, and works to achieve them every day
- Follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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