Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $20.50
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
flexible scheduling
Employee Discounts
promotion opportunities
Retirement Plan
Team-oriented environment
Job Description
Our restaurant is a dedicated and vibrant establishment committed to providing exceptional dining experiences through quality food and outstanding customer service. We emphasize a friendly, welcoming atmosphere where every customer feels valued and appreciated. As a staple in the community, our restaurant takes pride in its world-famous food preparation and welcoming environment that encourages both guests and team members to thrive. We believe that each team member plays a critical role in maintaining the high standards that have earned us our reputation for excellence. This is an environment where your work directly impacts the satisfaction and happiness of our customers,... Show More
Job Requirements
- Arrive at work on time
- Flexible scheduling
- Follows procedures regarding operation of restaurant equipment including fryers, ovens, etc.
- Able to lift up to 25 lbs and carry up to 30 feet
- Able to push/pull up to 90 lbs up to 30 feet
- Able to stand and walk for a majority of work shift
- Follows restaurant cash handling safety and security procedures
- Adheres to restaurant and city/state/United States safety requirements
- Knowledge of and compliance with restaurant's human resources policies and processes
Job Qualifications
- High school diploma or equivalent
- Previous experience in customer service or food service preferred but not required
- Ability to work effectively in a team environment
- Strong communication and interpersonal skills
- Positive attitude and a willingness to learn
- Ability to follow detailed instructions and standards
- Basic math skills for handling transactions
Job Duties
- Needs little guidance in solving problems
- Trains on their core position and keeps up to date on their training
- Works hard to achieve goals
- Demonstrates positive energy at all the times
- Works to create a great atmosphere within the restaurant
- Cooperates with fellow team members by helping others when they need it
- Believes in all people by treating others fairly and with respect
- Recognizes others for a job well done
- Demonstrates positive energy at all times
- Organized, detailed and enjoys following standards and guidelines
- Greets each customer with a smile
- Creates a winning experience for every customer
- Knows the restaurant and shift goals, and works to achieve them every day
- Follows food and safety procedures, and reports any issues to the manager on duty and/or restaurant general manager
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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