Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $20.50
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Career development opportunities
Employee Discounts
flexible scheduling
Job Description
KFC, also known as Kentucky Fried Chicken, is a globally recognized fast-food restaurant chain specializing in fried chicken and renowned for its secret blend of herbs and spices. Founded in 1952, KFC has grown into one of the largest fast-food brands worldwide, with thousands of restaurants serving millions of customers daily. As a subsidiary of Yum! Brands, KFC prides itself on delivering high-quality food quickly, providing excellent customer service, and maintaining strong community connections. The company emphasizes a culture of care, success, and ownership, encouraging its team members to grow professionally and personally. KFC’s restaurants are vibrant environments where teamwork,... Show More
Job Requirements
- Arrive at work on time
- Flexible scheduling
- Follows procedures regarding operation of restaurant equipment including fryers, ovens, etc.
- Able to lift up to 25 lbs and carry up to 30 feet
- Able to push/pull up to 90 lbs up to 30 feet
- Able to stand and walk for a majority of work shift
- Follows restaurant cash handling safety and security procedures
- Adheres to restaurant and City/State/United States safety requirements
- Knowledge of and compliance with restaurant's Human Resources policies and processes
Job Qualifications
- High school diploma or equivalent preferred
- Previous customer service experience is a plus
- Ability to work in a fast-paced environment
- Strong communication skills
- Team-oriented mindset
- Attention to detail
- Positive attitude and enthusiasm
- Willingness to learn and adapt
- Basic understanding of food safety and hygiene
Job Duties
- Needs little guidance in solving problems
- Trains on their core position and keeps up to date on their training
- Works hard to achieve goals
- Demonstrates positive energy at all the times
- Works to create a great atmosphere within the restaurant
- Cooperates with fellow team members by helping others when they need it
- Believes in all people by treating others fairly and with respect
- Recognizes others for a job well done
- Demonstrates positive energy at all times
- Organized, detailed and enjoys following standards and guidelines
- Greets each customer with a smile
- Creates a winning experience for every customer
- Knows the restaurant and shift goals, and works to achieve them every day
- Follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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