Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $20.50
Work Schedule
Flexible
Benefits
A mission to provide a caring culture of service
Success and ownership
a promote-from-within culture with the potential for personal growth and professional opportunity
a chance to work with those who appreciate and reward high performance
Job Description
This opportunity is with a reputable restaurant known for its commitment to providing an outstanding customer experience through excellent service and high-quality food. The company prides itself on fostering a positive and supportive work environment where all team members are valued and encouraged to grow. As a restaurant, it is dedicated to maintaining a culture of service, success, and ownership, ensuring that every team member feels a part of the organization's mission and achievements. The employment offered is a team member role, with flexible scheduling to accommodate various lifestyles and work preferences. The salary specifics are not stated, but the... Show More
Job Requirements
- Arrive at work on time
- flexible scheduling
- follows procedures regarding operation of restaurant equipment including fryers and ovens
- able to lift up to 25 lbs and carry up to 30 feet
- able to push/pull up to 90 lbs up to 30 feet
- able to stand and walk for a majority of work shift
- follows restaurant cash handling safety and security procedures
- adheres to restaurant and City/State/United States safety requirements
- knowledge of and compliance with restaurant's Human Resources policies and processes
Job Qualifications
- High school diploma or equivalent
- previous experience in food service or customer service preferred
- ability to work as part of a team
- excellent communication and interpersonal skills
- basic math skills for cash handling
- knowledge of food safety standards beneficial
Job Duties
- Needs little guidance in solving problems
- trains on their core position and keeps up to date on their training
- works hard to achieve goals
- demonstrates positive energy at all the times
- works to create a great atmosphere within the restaurant
- cooperates with fellow team members by helping others when they need it
- believes in all people by treating others fairly and with respect
- recognizes others for a job well done
- organized, detailed and enjoys following standards and guidelines
- greets each customer with a smile
- creates a winning experience for every customer
- knows the restaurant and shift goals, and works to achieve them every day
- follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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