Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $20.50
Work Schedule
Flexible
Benefits
A mission to provide a caring culture of service
success
Ownership
a promote-from-within culture with the potential for personal growth and professional opportunity
a chance to work with those who appreciate and reward high performance
Job Description
Our restaurant is dedicated to delivering a caring culture of service, success, and ownership. We value high performance, reliability, and a team-oriented attitude among our employees. We are committed to creating a positive, inclusive environment where everyone has the opportunity to grow and succeed within the company. As a leading establishment in the food service industry, our mission is to provide an exceptional dining experience by serving hot and fresh food while maintaining the highest standards of customer service and cleanliness.
We are currently seeking enthusiastic and dependable individuals to join our team as Team Members. This is... Show More
We are currently seeking enthusiastic and dependable individuals to join our team as Team Members. This is... Show More
Job Requirements
- Arrive at work on time
- flexible scheduling
- follows procedures regarding operation of restaurant equipment including fryers, ovens, etc.
- able to lift up to 25 lbs and carry up to 30 feet
- able to push/pull up to 90 lbs up to 30 feet
- able to stand and walk for a majority of work shift
- follows restaurant cash handling safety and security procedures
- adheres to restaurant and City/State/United States safety requirements
- knowledge of and compliance with restaurant's Human Resources policies and processes
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a fast-paced customer service or food service role is a plus
- excellent communication and interpersonal skills
- ability to work effectively as part of a team
- strong attention to detail and commitment to quality
- positive attitude and high energy level
- problem-solving skills and ability to work with minimal supervision
Job Duties
- Needs little guidance in solving problems
- trains on their core position and keeps up to date on their training
- works hard to achieve goals
- demonstrates positive energy at all the times
- works to create a great atmosphere within the restaurant
- cooperates with fellow team members by helping others when they need it
- believes in all people by treating others fairly and with respect
- recognizes others for a job well done
- organized, detailed and enjoys following standards and guidelines
- greets each customer with a smile
- creates a winning experience for every customer
- knows the restaurant and shift goals, and works to achieve them every day
- follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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